| > Week 1 | > Week 2 | > Week 3 | > Week 4 |
Week 4
Daily throughout the term the following are available:
Jacket potatoes with a choice of filling
Assortment of wraps and sandwiches using a selection of breads
Soup & Roll
Salad counter
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Shepherds Pie
Chicken a la King and Rice (V) Quorn and Mushroom a la King |
Oven Baked Battered Fish
Cannlloni au Gratin (V) Veggie Sausage |
Sweet and Sour Pork with Rice
Chicken and Ham Pie with Puff Pastry (V) Quorn and Vegetable Pie |
Roast Beef and Yorkshire Pudding
Cod Fish Cakes with Sweet Chilli Sauce (V) Veggie Jalfrezi & Naan Bread |
Mediterranean Pizza
BBQ Chicken and Rice (V) Veggie Pizza |
| Creamed Potatoes
Mixed Vegetables Broccoli Florets |
Chips
Mushy Peas Baked Beans |
Creamed Potatoes
Carrots Roast Parsnips |
Roast Potatoes
Savoy Cabbage Sweetcorn |
New Potatoes
Garden Peas Spaghetti Rings |
| Desserts available daily: Fresh Fruit, Yoghurt, Cheese & Biscuits. | ||||
| Lemon Curd Sponge & Custard
Cherry Flapjack Strawberry Mousse |
Jam Roly Poly & Custard
Cream Scone Fruit Salad |
Fruits of the Forest Crumble & Custard
Iced Orange Cake Assorted Muffins |
Rice Pudding Chocolate Brownie Assorted Biscuits |
Sticky Toffee Pudding & Custard Assorted Ice Creams Marble Cake |