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Week 3
Daily throughout the term the following are available:
Jacket potatoes with a choice of filling
Assortment of wraps and sandwiches using a selection of breads
Soup & Roll
Salad counter
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Pasta Bolognaise
Ocean Pie (V) Veggie Bolognaise |
Italian Chicken & Rice
Roast Gammon and Pineapple (V) Italian Quorn and Vegetables with Rice |
Beef and Stout Pudding (Suet Pastry)
Tagliatelle Milanaise (V) Vegetable Milanaise |
Oven Baked Battered Fish & Lemon Slice
Chicken Burger in a Bun with a Salad (V) Veggie Burger in a Bun with a Salad |
Savoury Minced Beef and Yorkshire Pudding
Chinese Style Meatballs and Noodles (V) Chinese Style Beans and Quorn Noodles |
| New Potatoes
Braised Red Cabbage Garden Peas |
Roast Potatoes
Mixed Vegetables Broccoli Spears |
Saute Potatoes
Green Beans Sweetcorn |
Chips
Mushy Peas Baked Beans |
Creamed Potatoes
Buttered Cabbage Swede |
| Desserts available daily: Fresh fruit, yoghurt, cheese & biscuits. | ||||
| Strawberry Sponge & Custard
Assorted Biscuits Fruit Salad |
Fruit Suet Pudding & Custard
Crispy Bun Victoria Sandwich Cake |
Bramley Apple Crumble and Custard
Brownies Jam Scone |
Rice Pudding & Jam Chocolate Flapjack Raspberry Buns |
Chocloate Sponge and Choc Sauce Assorted Smoothies Shortbread |