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Week 3
Daily throughout the term the following are available:
Jacket potatoes with a choice of filling
Assortment of wraps and sandwiches using a selection of breads
Soup & Roll
Salad counter
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Pasta Bolognaise
Pork & Apple Sausages (V) Veggie Bolognaise |
Italian Chicken with Rice
Lobster & Crab Fishcake (V) Creamy Vegetable Pie |
Beef & Ale Casserole with Herby Dumpling
Glazed Honey Baked Ham & Pineapple (V) Vegetables & Bean Casserole with Herby Dumpling |
Oven Baked Battered Fish & Lemon Slice
Meatball Madras & Rice (V) Beans & Quorn Madras & Rice |
Creamy Chicken & Leek Pie
Beef & Tomato Pasta Bake (V) Veggie Mince & Tomato Pasta Bake |
| New Potatoes
Sweetcorn Garden Peas |
Potato Wedges
Mixed Vegetables Broccoli Spears |
Fusili Pasta
Carrots Braised Red Cabbage |
Chips
Mushy Peas Baked Beans |
Creamed Potatoes
Buttered Cabbage Swede |
| Desserts available daily: Fresh fruit, yoghurt, cheese & biscuits. | ||||
| Strawberry Jam Sponge Custard
Assorted Biscuits Fruit Salad |
Fruit Suet Pudding & Custard
Krispy Bun Lemon Cheesecake |
Bramley Apple Crumble Custard
Gingerbread Men Jam Scone |
Chocolate Sponge & Choc Sauce
Fruit Flapjack Coconut Tart |
Rice Pudding & Jam
Fruit Jelly Butterfly Buns |