| > Week 1 | > Week 2 | > Week 3 | > Week 4 |
Week 2
Daily throughout the term the following are available:
Jacket potatoes with a choice of filling
Assortment of wraps and sandwiches using a selection of breads
Soup & Roll
Salad counter
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Steak Pie with Puff Pastry
Pork and Apple Sausages (V) Quorn Sausages |
Mousakka
Chicken Fajita and Salad (V) Veggie Mince Mousakka |
Tuna Pasta Bake
Cottage Pie (V) Veggie Mince Cottage Pie |
Pork Jalfrezi and Rice
Roast Chicken and Seasoning (V) Bean and Quorn Jalfrezi |
Oven Baked Battered Fish
Tortellini and Smoked Ham (V) Tortellini Ricotta |
| New Potatoes
Peas Carrots |
Herby Diced Potatoes
Broccoli Buttered Swede |
Cheesy Potatoes
Green Cabbage Sweetcorn |
Roast Potatoes
Sliced Carrots French Beans |
Chips
Baked Beans Mushy Peas |
| Desserts available daily: Fresh Fruit, Yoghurt, Cheese & Biscuits. | ||||
| Cherry Sponge & Custard
Fruit Cocktail Iced Swiss Roll |
jam Tart & Custard
Cornflake Bun Mousse |
Orange Sponge and Custard
Chocolate Cheesecake Fruit Smoothie |
Mixed Berry Crumble and Custard
Jam Doughnut Iced Buns |
Chocolate Cake & Custard
Carrot Cake Fruit Trifle |