| > Week 1 | > Week 2 | > Week 3 | > Week 4 |
Week 1
Daily throughout the term the following are available:
Jacket potatoes with a choice of filling
Assortment of wraps and sandwiches using a selection of breads
Soup & Roll
Salad counter
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Beef Suet Pudding
Pasta Carbonara (V) Vegetable & Pasta Bake |
Pork Madras & Savoury Rice
Chicken & Sweetcorn Pie (V) Lentil & Bean Madras, Savoury Rice |
Salmon & Trout Fishcake, Lime & Ginger Sauce
Spaghetti Bolognaise & Garlic Bread (V) Veggie Bolognaise |
Chicken Burrito & Salsa Sauce
Traditional Shepherds Pie (V) Quorn Vegetable Burrito |
Chilli Con Carne & Rice
Oven Baked Battered Fish (V) Veggie Mince Chilli & Rice |
| New Potatoes
Cauliflower Florets Garden Peas |
Buttered Pasta Shells
Sliced carrots Green Beans |
Roast Potatoes
Broccoli Florets Parsnips |
Creamed Potatoes
Braised Red Cabbage Mixed Vegetables |
Chipped Potatoes
Mushy Peas Baked Beans |
| Desserts available daily: Fresh fruit, yoghurt, cheese & biscuits. | ||||
| Chocolate Sponge & Chocolate Sauce
Fresh Fruit Salad Assorted Biscuits |
Jam Slice & Custard
Assorted Muffins Swiss Roll |
Lemon Sponge & Custard
Chocolate Brownie Strawberry Mousse |
Rhubarb Crumble & Custard
Apple & Cream Turnover Assorted Cookies |
Eves Pudding & Custard
Carrot Cake Peach Melba |