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Week 1
Daily throughout the term the following are available:
Assorted Salads
Jacket Potato with assorted fillings
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
| Beef Lasagne & Garlic Bread
Salmon & Sweet Potato Fishcake (V) Veggie mince Lasagne |
Roast Pork & Apple Sauce
Meat Feast Pizza (V) Cheeses & Tomato Pizza |
Tuna & Broccoli Pasta Bake
Lamb Balti with Naan Bread (V) Cheese & Broccoli Pasta Bake |
Toad in the Hole
Chicken ala King with Mixed Rice (V) Quorn Toad in the Hole |
Oven Cooked Battered Fish
Ravioli au Gratin (V) Veggie Ravioli |
| Herby Diced Potatoes
Mixed Vegetables Broccoli Florets |
Roast Potatoes
Buttered Cabbage Sliced Carrots |
New Potatoes
Sweetcorn Green Beans |
Creamed Potatoes
Swede Cauliflower Florets |
Chips
Peas Baked Beans |
| Dessert on both counters available daily: Fresh fruit, yoghurt, cheese & biscuits. | ||||
| Rice Pudding & Jam Sauce |
Steamed Ginger Sponge & Custard |
Fruit Crumble & Custard |
Fruit Salad with Custard Cream |
Mousse |