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Week 2
Daily throughout the term the following are available:
Wide selection of sandwiches and wraps
Jacket potatoes with a choice of fillings
Selection of individually made salads
Pasta Bar
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Beef Hot Pot
Pork Madras with Saffron Rice (V) Veggie Lentil Madras with Saffron Rice |
Pasta with Chicken, Leek, Ham and Cheese Sauce
Cumberland Sausage (V) Veggie Sausage |
Roast Beef and Yorkshire Pudding
BBQ Meat Balls and Noodles (V) BBQ Quorn and Noodles |
Shepherds Pie
Chinese Spring Roll with Sweet Chilli Sauce (V) Veggie Spring Roll |
Battered Cod Chicken Burger in a Bun with Salad (V) Veggie Burger in a Bun with Salad |
| New Potatoes
Broccoli Cabbage
|
Horseradish Mash
Roast Parsnips Garden Peas |
Roast Potatoes
Button Sprouts Carrots |
Parsley Potatoes
Sweetcorn Butter Beans |
Chips
Mushy Peas Baked Beans |
| Desserts available daily: Various cold sweets, fresh fruit, yoghurt, cheese & biscuits | ||||
| Ripple Songe with Custard
Fruit Jelly Cream and Jam Buns |
Jam Roly Poly and Custard Chocolate Brownie Assorted Biscuits
|
Bread and Butter Pudding & Custard
Carrot Cake Slice Crispy Bun |
Apple Pie and Custard
Shortbread Iced Bun |
Raspberry and Apple Crumble and Custard Assorted Muffins Ice Cream |