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Week 1
Daily throughout the term the following are available:
Wide selection of sandwiches and wraps
Jacket potatoes with a choice of fillings
Selection of individually made salads
Pasta Bar
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Beef & Barley Stew with Sweetcorn Dumplings
Chicken Arrabiatta Pasta (V) Mixed Pepper Pasta Arrabbiatta |
Game & Cranberry Pie
Salmon & Caper Fish Cakes (V) Veggie Pasta Bake |
Roast Beef & Yorkshire Pudding
Thai Lime Chicken Curry & Saffron Rice (V) Thai Quorn & Lentil Curry & Saffron Rice |
Shepherds Pie with Lentils
Feta Cheese, Ham & Broccoli Quiche (V) Red Pepper Quiche |
Battered Cod
Chilli Con Carne & Savoury Rice (V)Veggie Chilli Con Carne & Savoury Rice |
| Creamed Potatoes
Garden Peas Ratatouille |
Savoury Mash
Cauliflower Florets Whole Green Beans |
Roast Potatoes
Swede Broccoli Florets |
Sun Dried Tomato Mash
Cabbage Sliced Carrots |
Chipped Potatoes
Mushy Peas Baked Beans |
| Desserts available daily: Various cold sweets, fresh fruit, yoghurt, cheese & biscuits | ||||
| Chocolate Sponge & Chocolate Sauce
Strawberry Mousse Ice Cream Roll |
Cherry Pie & Custard
Assorted Muffins Jelly & Cream |
Steamed Jam Sponge & Custard
Shortbread Orange & Chocolate Chip |
Apple Crumble & Custard
Jam Scone Swiss Roll |
Iced Sponge & Custard
Oat & Raisin Cookie Fruit Salad & Ice Cream |