Year 3 to Year 6

Summer Term

Throughout the term the following are available:
Jacket Potato with a choice of fillings: Cheese, Tuna, Coleslaw, Baked Beans
Wide Selection of Sandwiches in Wholemeal, Wraps or Naan Bread
Selection of individually made Salads
Pasta Bar
Available daily: Various Cold Sweets, Fresh Fruit, Yoghurt, Cheese & Biscuits

Menu 1

Weeks commencing 15/4, 13/5, 17/6

Monday	Tuesday	Wednesday	Thursday	Friday
Cumberland Sausages and Apple Compote Hoi Sin Beef and Broccoli with Rice and Prawn Crackers	Mediterranean Baked Cod with Crunchy Crumb topping and salad Chicken and Mushroom Pie	Roast Pork and Seasoning Beef and Tomato Pasta Bake	Chicken Curry and Rice Lamb and Root Vegetable Hotpot	Battered Cod and Lemon Wedge Homemade Savoury Meatballs and Noodles
(v) Hoi Sin Stir Fried Vegetables with Rice and Prawn Crackers	(v) Veggie Mince and Lentil Pie	(v) Veggie Mince and Tomato Pasta Bake	(v) Quorn & Bean Hotpot	(v) Savoury Beans and Vegetables with Noodles
Parsley Potatoes Sprouts Mixed Vegetables	New Potatoes Peas Carrots	Roast Potatoes Swede Broccoli Florets	Creamed Potatoes Cauliflower Florets Whole Green Beans	Chipped Potatoes Mushy Peas Baked Beans
Steamed Lemon Sponge & Custard Fresh Fruit Salad	Normandy Apple Tart and Cream Oat and Raisin Cookies	Jam and Coconut Sponge & Custard Flapjack	Fruit Crumble & Custard Apple and Blackberry Turnover	Rice Pudding Jelly and Cream

Menu 2

Weeks commencing 22/4, 20/5, 24/6

Monday	Tuesday	Wednesday	Thursday	Friday
Sage and Garlic Roasted Chicken Pork Madras and Rice	Cod Fish Fingers Shepherd's Pie	Three Cheese Pasta Bake Pork Loin with Apple Sauce	Minced Beef and Roasted Vegetable Hotpot Thai Style Chicken with Noodles and Prawn Crackers	Battered Cod with Lemon Wedge Creamy Mushroom and Smoky Bacon Carbonara with Parmesan Crust
(v) Vegetable and Lentil Dahl Curry and Mixed Rice	(v) Veggie Shepherd's Pie	(v) Three Cheese Pasta Bake	(v) Veggie Mince Hotpot	v) Veggie Carbonara
Creamed Potatoes Mixed Vegetables Savoy Cabbage	Roast Potatoes Sweetcorn Broccoli Florets	New Potatoes Garden Peas Sliced Carrots	Creamed Potatoes Peppered Swede Whole Green Beans	Chipped Potatoes Mushy Peas Baked Beans
Blackberry Crumble and Custard Fruit Cocktail	Rhubarb Pie & Custard Fudge Cake	Lemon Sponge & Custard Fruit Scone	Apple and Butterscotch Pudding & Custard Fruit Smoothie	Rice Pudding and Jam Sauce Oatmeal Cookies

Menu 3

Weeks commencing - 29/4, 3/6, 1/7

Monday	Tuesday	Wednesday	Thursday	Friday
Homemade Lasagne and Garlic Slice with Salad Gammon and Pineapple	Roast Turkey with Yorkshire Pudding and Seasoning Keema Curry and Rice	Beef and Vegetable Pie Meat Feast Pizza	Italian Chicken and Ciabatta Homemade Spicy Lamb Burger in a Bun	Battered Cod and Lemon Wedge Pork Chilli Con Carne and Tortilla
(v) Veggie Mince Lasagne	(v) Veggie Mince and Bean Keema with Rice	(v) Cheese and Tomato Pizza	(v) Veggie Burger in a Bun	(v) Veggie Con Carne and Tortilla
Parsley Potatoes Sweetcorn and Peppers Green Beans	Roast Potatoes Spring Cabbage Sliced Carrots	Saute Potatoes Broccoli Florets Mixed Vegetables	Garlic New Potatoes French Beans Cauliflower Florets	Chips Mushy Peas Baked Beans
Fruit Sponge and Custard Fruit Salad	Black Cherry Crumble and Custard Spiced Apricot and Ginger Traybake	Apple Pie and Cream Chocolate and Raspberry Brownie	Rice Pudding and Apricot Sauce Fruit Flapjack	Chocolate Sponge and Chocolate Sauce Fruit Jelly

Menu 4

Weeks Commencing - 6/5, 10/6

Monday	Tuesday	Wednesday	Thursday	Friday
Homemade Meat & Potato Pie Tandoori Chicken with Rice, Poppadom & Relish	Fish Burger in a Bun with Tartar Sauce Greek Stew (Pork, Olives & Tomato)	Minted Lamb & Vegetable Casserole Tortellini with Smoked Ham & Olive Bread	Black Bean Chicken & Saffron Rice Cottage Pie with Colcannon	Battered Cod & Lemon Wedge Boy's Choice
Quorn & Potato Pie	Bean & Lentil Greek Stew	Tortellini Pasta Bake	Veggie Mince Pie with Colcannon	Veggie Ravioli Cheesy Bake
Creamed Potatoes Cabbage Sweetcorn	New Potatoes Braised Red Cabbage Peas	New Potatoes Brussel Sprouts Sliced Carrots	New Potatoes Swede Whole Green Beans	Chips Mushy Peas Baked Beans
Vanilla Sponge & Custard Fruit Flapjack	Summer Fruit Pie & Custard Chocolate Cheesecake Brownie	Rice Pudding Lemon & Ricotta Cake	Sticky Toffee Pudding & Custard Tiramisu Cupcake	Morello Cherry Bakewell Tart & Custard Fruit Scones