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Week 4
Daily throughout the term the following are available:
Wide selection of sandwiches and wraps
Jacket potatoes with a choice of fillings
Selection of individually made salads
Pasta Bar
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Stir Fried Beef & Broccoli with Oyster Sauce
Pork & Apple Sausages (V) Veggie Stir Fry |
Moroccan Lamb with Spicy Rice
Salmon Dill & Lemon Fish Cake, Hollandaise Sauce (V) Quorn & Vegetable Stew |
Homemade Lasagne
Roast Turkey & Cranberry Sauce (V) Veggie Riccota Formaggio |
Chicken Korma & Brown Rice
Cheese & Bacon Quiche (V) Cheese & Tomato Quiche |
Battered Cod
Ravioli (V) Veggie Ravioli |
| Creamed Potatoes
Baked Beans Garden Peas |
New Potatoes
Sweetcorn Sliced Courgettes |
Roast Potatoes
Broccoli Florets Sliced Carrots |
Boulangere Potatoes
Red Cabbage Cut Green Beans |
Chipped Potatoes
Mushy Peas Baked Beans |
| Desserts available daily: Various cold sweets, fresh fruit, yoghurt, cheese & biscuits | ||||
| Chocolate Orange Sponge & Custard
Swiss Roll |
Sticky Toffee Pudding & Custard
Peaches & Cream |
Raspberry & Apple Pie & Custard
Chocolate Brownies |
Blackcherry Crumble & Custard
Iced Sponge Fingers |
Treacle Sponge & Custard
Artic Roll |