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Week 3
Daily throughout the term the following are available:
Wide selection of sandwiches and wraps
Jacket potatoes with a choice of fillings
Selection of individually made salads
Pasta Bar
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Steak Guinness & Mushroom Pie
Fettuccine with Chorizo, Goats Cheese & Peppers (V) Fettuccine with Goats Cheese & Peppers |
Chicken Salsa Fajitas with Selection of Salads
Shepherds Pie & Lentils (V) Veggie Salsa Fajitas |
Roast leg of Pork & Apple Sauce
B B Q Meatballs & Noodles (V) Vegetable Cheese Pasty |
Penang Chicken Curry & Brown Rice
Corned Beef & Onion Pie (V) Quorn Penang Curry & Brown Rice |
Battered Cod
Spaghetti Bolognese with Garlic Bread (V) Veggie Bolognese |
| Parsley Midi Potatoes
Whole Green Beans Baton Carrots |
Creamed Potatoes
Peppered Swede Garden Peas |
Roast Potatoes
Mixed Roasted Vegetables Cauliflower Florets |
Creamed Mash
Sweetcorn Winter Cabbage |
Chips
Mushy Peas Baked Beans |
| Desserts available daily: Various cold sweets, fresh fruit, yoghurt, cheese & biscuits | ||||
| Apple Crumble Custard
Assorted Biscuits |
Cherry Slice & Custard
Flapjack |
Steamed Chocolate Sponge & Chocolate Sauce
Jelly & Cream |
Bakewell Tart & Custard
Crème Caramel |
Marble Cake & Custard
Shortbread |