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Week 3
Daily throughout the term the following are available:
Jacket potatoes with a choice of fillings
Selection of individually made salads
Pasta Bar
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Steak and Mushroom Pie
Fettuccine with Chorizo, Goats Cheese and Peppers (V) Fettuccine with Goats Cheese and Peppers |
Chicken Salsa Burrito
Poached Cod in Mushroom Sauce (V) Veggie Salsa Burrito |
Roast Pork and Apple Sauce
Lasagne (V) Vegetable Lasagne |
Chicken Curry and Rice
Corned Beef and Onion Pie (V) Quorn Curry and Rice |
Battered Cod Spaghetti Bolognese with Garlic Bread (V) Veggie Bolognese |
| Parsley Midi Potatoes
Whole Green Beans Baton carrots |
Creamed Potatoes
Peppered Swede Garden Peas |
Roast Potatoes
Mixed Roast Vegetables Cauliflower |
Creamed Mash
Sweetcorn Savoy Cabbage |
Chips
Mushy Peas Baked Beans |
| Desserts available daily: Various cold sweets, fresh fruit, yoghurt, cheese & biscuits | ||||
| Fruits of Forest Crumble with Custard
Cookies |
Cherry Slice and Custard Australian Flapjack
|
Steamed Jam Sponge & Custard
Jelly and Cream
|
Lemon Tart and Custard
Creme Caramel
|
Marble Cake and Custard Chocolate Cheesecake
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