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Week 2
Daily throughout the term the following are available:
Wide selection of sandwiches and wraps
Jacket potatoes with a choice of fillings
Selection of individually made salads
Pasta Bar
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Cottage Pie with Cheddar Mash
Pork Madras with Naan Bread (V) Veggie Lentil Madras with Naan Bread |
Chicken Pasta in a Leek, Ham & Stilton Sauce
Cumberland Sausage (V) Veggie Sausage |
Roast Turkey & Seasoning
Homemade Sweet & Sour Meat Balls & Brown Rice (V) Quorn Sweet & Sour, Brown Rice |
Bacon Chop & Pineapple Rings
Macaroni Three Cheese & Pepperoni (V) Macaroni Three Cheese |
Battered Cod
Chinese Spring Roll with Sweet Chilli Sauce (V) Veggie Spring Roll with Sweet Chilli Sauce |
| New Potatoes
Broccoli Florets Cabbage |
Horseradish Mash
Roast Parsnips Garden Peas |
Roast Potatoes
Button Sprouts Baton carrots |
Parsley Potatoes
Sweetcorn Butter Beans |
Chipped Potatoes
Mushy Peas Baked Beans |
| Desserts available daily: Various cold sweets, fresh fruit, yoghurt, cheese & biscuits | ||||
| Ripple Sponge Cake & Custard
Fruit Jelly |
Jam Roly Poly & Custard
Fruit Scone & Butter |
Bread & Butter pudding & Custard
Carrot Cake Slice |
Apple Pie & Custard
Shortbread |
Raspberry & Apple Crumble & Custard
Assorted Muffins |