| > Week 1 | > Week 2 | > Week 3 | > Week 4 |
Week 1
Daily throughout the term the following are available:
Jacket potatoes with a choice of fillings
Selection of individually made salads
Pasta Bar
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Beef Stew with sweetcorn and dumplings
Chicken Fajita and Side Salad (V) Quorn Fajitas |
Sausage and Onions
Tuna and Sweetcorn Pasta Bake (V) Veggie Pasta Bake |
Roast Pork & Yorkshire Pudding
Chicken Curry and Saffron Rice (V) Quorn and Lentil Curry and Saffron Rice |
Spaghetti Bolognaise Mozzarella Cheese, Ham and Red Pepper Pizza (V) Red Pepper and Olive Pizza |
Battered Cod
Chicken Pie (V) Veggie Pie |
Creamed Potatoes Garden Peas Ratatouille |
Savoury Mash
Cauliflower Florets Whole Green Beans |
Roast Potatoes
Broccoli Florets Swede |
Sun Dried Tomato Mash Cabbage Sliced Carrots
|
Chips
Mushy Peas Baked Beans |
| Desserts available daily: Various cold sweets, fresh fruit, yoghurt, cheese & biscuits | ||||
| Chocolate Sponge & Chocolate Sauce
Strawberry Mousse
|
Cherry Pie & Custard
Muffins
|
Jam Sponge and Custard
Chocolate Cornflake Cake
|
Apple Crumble & Custard
Cheesecake
|
Lemon Roly Poly and Custard
Oat and Raisin Cookie
|